Here are some yummy vegetable sides to enhance the main course. And some delicious ways to enjoy fruit.
Vegetables
Candied Sweet Potatoes or Yams
Fresh String Bean Casserole broiled in a creamy sherry sauce.
Italian Stuffed Artichokes (Slow Cooker)
Parmesan String Beans (Steamed)
Roasted Vegetable Balsamic Salad
Seasoned “Roasted-Style” Potatoes (Air Fryer Recipe)
Stuffed Zucchini & Squash Boats
Sweet Potato Fries (Air Fryer)
Cooking w/ Author, K.G. Petrone 