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How to freeze meats, veggies and more…
Let’s talk Kitchen Basics by Author, KG Petrone
Kitchen Basics: Part I – “pantry staples”
Kitchen Basics: Part II – “Food Safety.”
Kitchen Basics: Part III – “Equipment”
Kitchen Basics: Part IV – “techniques”
Cooking Tip: How to Keep Salad Greens – Green
News & Articles
Hurry, the months w/out “R’s” will soon be here!
Is your child or grandchild a picky eater?
What’s the mission of Author, K.G. Petrone’s Cooking for 2 or more website.
10 Tips: Build a Healthy Meal by the USDA
KG’s video links
What’s Cooking w/ Author, KG Petrone
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