Category: sides

A delicious almost pickled finger food for vegetable lovers. 4 cups water 2 cups red wine vinegar 1 cup extra virgin olive oil 2 tablespoons salt 2 teaspoons dried oregano 2 each bay leaves 2 cloves garlic, peeled and smashed 1/4 head cauliflower, cut into florets 1 each red pepper, washed, pitted and sliced 2 … Continue reading Marinated Vegetables