Spinach and Herb Pesto
Spinach and Herb Pesto make ahead and freeze. Later grab a cube and add a bite of heaven to your meals. Continue reading Spinach and Herb Pesto
Category: Seafood
Red Pasta Sauce with Crabmeat (Leftover Madness Recipe)
This is a pure example of how to make your leftovers great again. This recipe uses leftover pasta sauce. Have dinner on the table in less than 30 minutes. A super quick and delicious meal. Continue reading Red Pasta Sauce with Crabmeat (Leftover Madness Recipe)
Clams Casino
This is an appetizer that will add some class to any dinner party or gathering and takes only about 30 minutes to whip up. Continue reading Clams Casino
Lemon Butter Sauce
This sauce is a perfectly tasty treat to top seafood and vegetables, like asparagus and artichokes. Continue reading Lemon Butter Sauce
Flounder and Shrimp w/ a lemon butter sauce
This delicious flounder is broiled to perfection then topped with shrimp and a lemon butter sauce. A combination that perfectly compliment each other. Continue reading Flounder and Shrimp w/ a lemon butter sauce
Stuffed Clams w/ bacon
This version of stuffed clams keeps the clams whole for equal distribution with a boost of bacon flavor. These will delight the pickiest of guests and take only 30 minutes to make. Continue reading Stuffed Clams w/ bacon
Pat’s Shrimp Parmigiana
Credit to this dish belongs to my mom, Patricia. I came across it in an old recipe book of hers. But you know I had to work out the measurements, because us Italians never measure anything, ha. But this recipe is killer and a delicious take on shrimp. This entree’ is elegant with a boat … Continue reading Pat’s Shrimp Parmigiana
Shrimp Scampi
You can use this scrumptious scampi as an appetizer, main dish or top up your favorite pasta dish or salad. Continue reading Shrimp Scampi
KG’s Mussels Marinara
This version of Mussels Marinara can be shared as an appetizer. But one taste and you’ll wish you kept it all to yourself. It’s just too Delicious to share! Continue reading KG’s Mussels Marinara
Cooking w/ Author, K.G. Petrone 