Cooking w/ Author, K.G. Petrone
Living, Loving, and Cooking! Sharing the joy of cooking, recipes and more…
This is a pure example of how to make your leftovers great again. This recipe uses leftover pasta sauce. Have dinner on the table in less than 30 minutes. A super quick and delicious meal. Continue reading Red Pasta Sauce with Crabmeat (Leftover Madness Recipe)
This is an appetizer that will add some class to any dinner party or gathering and takes only about 30 minutes to whip up. Continue reading Clams Casino
This delicious flounder is broiled to perfection then topped with shrimp and a lemon butter sauce. A combination that perfectly compliment each other. Continue reading Flounder and Shrimp w/ a lemon butter sauce
This version of stuffed clams keeps the clams whole for equal distribution with a boost of bacon flavor. These will delight the pickiest of guests and take only 30 minutes to make. Continue reading Stuffed Clams w/ bacon
Credit to this dish belongs to my mom, Patricia. I came across it in an old recipe book of hers. But you know I had to work out the measurements, because us Italians never measure anything, ha. But this recipe is killer and a delicious take on shrimp. This entree’ is elegant with a boat … Continue reading Pat’s Shrimp Parmigiana
You can use this scrumptious scampi as an appetizer, main dish or top up your favorite pasta dish or salad. Continue reading Shrimp Scampi
Making and cooking shrimp in our day and age has never been easier. This most sought-after appetizer is gobbled down in minutes. Continue reading Shrimp Cocktail
KG’s New England Clam Chowder is a traditional favorite. This thick and creamy soup is loaded with potatoes and clams. Continue reading KG’s New England Clam Chowder
Cooking w/ Author, K.G. Petrone 