Cooking w/ Author, K.G. Petrone
Living, Loving, and Cooking! Sharing the joy of cooking, recipes and more…
Fresh Corn, Avocado & Tomato Salad. This simple bright flavorful salad is a great potluck bring to or to accompany any BBQ or steak dinner. I love to serve it with Quesadillas or Tacos. Continue reading Fresh Corn, Avocado and Tomato Salad
Whipping up some new recipes. Grilling, smoking, indoor cooking, great picnic sides and so many more…
Author, KG Petrone is extremely excited to share some of these scrumptious foods with you. Live, love & eat!!! Continue reading Grilling and Smoking and More…
Breaded eggplant rolled around a ricotta and mozzarella cheese mixture topped with red pasta sauce and baked to perfection. Continue reading Eggplant Rollatini
This is a pure example of how to make your leftovers great again. This recipe uses leftover pasta sauce. Have dinner on the table in less than 30 minutes. A super quick and delicious meal. Continue reading Red Pasta Sauce with Crabmeat (Leftover Madness Recipe)
This version of French Bread Pizza is absolutely a must for bruschetta lovers and is a tasty way to use up any leftover bruschetta. Continue reading Bruschetta French Bread Pizza
Use up leftover Corned Beef and Potatoes from your St. Patrick’s Day dinner or purchase from the deli counter requesting it cut thick. Either way this recipe is delish! Continue reading Corned Beef Hash
This version of chicken bruschetta coats the chicken in breadcrumbs to hold in the delicious flavors from the bruschetta top with a drizzle of balsamic glaze and you will wish you doubled the recipe. Continue reading Breaded Bruschetta Chicken
These Lil’ Reubens are the best. I hope with St. Patrick’s Day coming up you keep this one close by it’s a great way to utilize some leftover corned beef. Plus, a great appetizer for those unexpected guests. This recipe is easy to double for more of these scrumptious little treats. Continue reading Appetizer: Lil’ Reubens
Cooking w/ Author, K.G. Petrone 