Sauteed Kale w/ Bacon

Sauteed Kale w/ Bacon

Servings: 6
Yield: 6 1/2 cup servings
Preparation Time: 15 minutes
Start to finish: 25 minutes

1 Bunch Kale, stems removed. Leaves rinsed and chopped
2/3 Cup Chicken or Beef Broth, Low Sodium, divided
3 Tablespoons Unsalted Butter
2 Tablespoons Extra Virgin Olive Oil
1/4 Cup Onions,, diced
4 Slices Bacon, browned and crumbled
2 Cloves Garlic, minced
Salt
Black Pepper
1 Dash Crushed Red Pepper Flakes, if desired

1. Rinse the kale thoroughly. Pat dry. remove leaves from the stem. Chop leaves. discard stems
2. In a deep frying pan, add butter and olive oil. Heat on medium heat about 1 minute.
3. Add in garlic and cook about 1 minute, then add onions stirring constantly, about 2 minutes.
4. Add bacon and cook for another 2 minutes. Add 1/3 cup chicken/beef broth and cook another minute until all the leaves are coated.
5. Add Kale and toss until all the liquid is absorbed. Then add the other 1/3 cup broth and lower heat.
6. Add salt and pepper. And a dash of crushed red pepper flakes, if desired.
7. Simmer about 5 minutes more.
8. Pour into a nice serving dish and enjoy.

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