Mexican Chicken over Rice (Slow Cooker Recipe)

Mexican Chicken Slow Cooker Recipe

Servings: 4
Yield: 4 servings

1 Each Boneless Chicken Breast,, cut 1/2-inch thick chunks
1 Each Green Bell Pepper,, cleaned, roughly chopped
1 Each Red Bell Pepper,, cleaned, roughly chopped
1 Each Yellow Onion,, peeled, halved and sliced
1/2 Package of Taco Seasoning or 2 tbsp. of Homemade Taco Seasoning Mix
2 Cups Rice, Cooked, or 2 bags of Brown Success Rice cooked per package directions
1 Cup Water
1 Clove Garlic, minced
1 Tablespoon Extra Virgin Olive Oil
1 Dash Ground Red Pepper,, if desired
Salt & Pepper to Taste
Shredded Cheddar Cheese, optional

1. Heat oil in medium skillet on medium heat until hot. Add garlic and stir to flavor oil.
2. Add cut chicken and sear on all sides. Then add to crockpot.
3. Add peppers, onion, taco seasoning, salt, pepper,water, red pepper (optional) to crockpot.
4. Mix well.
5. Cook on low 6 – 8 hours.
6. Serve over Rice and top with cheddar cheese, if desired

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