Fresh Herb Infused Olive Oil

This Fresh Herb infused olive oil is perfect to serve with some crunchy warm bread. Dip away delicious!

Servings: 1
Yield: 1/2 cup
Preparation Time: 15 minutes
Start to finish: 20 minutes

1 Tablespoon Basil, Fresh (about Two Large Leaves), chopped fine
1 Tablespoon Parsley, Fresh, chopped fine
2 1/2 Teaspoons Oregano, Fresh, chopped fine
1/4 Teaspoon Rosemary, Fresh, chopped fine
1/4 Teaspoon Thyme, Fresh, chopped fine
1/4 Teaspoon Red Pepper Flakes
1 Tablespoon Parmesan Cheese
1/4 Teaspoon Sea Salt, or to taste
Ground Black Pepper
1/2 Cup Extra Virgin Olive Oil

1. Place all ingredients in a small bowl. Toss and pour olive oil over it. Toss again mixing thoroughly.
2. Serve immediately or…
3. Refrigerate for up to 2 days. When ready to serve bring back to room temperature. Then serve.

Notes: Make at least an hour before serving and let marinate at room temperature. This process allows for the flavors to mingle.

Serving Ideas: Serve with warm bread. Wrap bread in tinfoil and heat at 350 degrees for 3 – 4 minutes. Unwrap slice and serve.

Advertisement