Cheeseburger Skillet

• 

  Cheeseburger Skillet

Servings: 6 Yield: 6 Servings

1 Pound Ground Beef, cooked and drained
1 Can Diced Tomatoes (14.5 Oz), undrained
1 Cup Onion, chopped
1/2 Cup Ketchup
2 Tablespoons Yellow Mustard
1 Cup Beef Broth
1 Cup Uncooked, Elbow Macaroni
1 Each Plum Tomatoes, Diced
2 Each Scallions,, chopped
4 Ounces Velveeta Cheese, cut into 1″ cubes
Salt and Pepper to Taste, Optional

1. In large deep skillet, on medium heat add oil until hot.
2. Add ground beef and onions and saute until no longer pink.
3. Drain and return to skillet. Lower heat to simmer.
4. Add broth, uncooked noodles, tomatoes, ketchup, mustard. Salt and pepper to taste. Stir until well blended.
5. Simmer stirring frequently to avoid burning bottom 20-30 minutes uncovered. Keep pushing macaroni down into liquid.
6. Once macaroni is al dente. Turn off heat add cheese, cover to melt cheese about 2 min. then stir until well blended.
7. Top with chopped scallions and serve.

Advertisement