Servings: 1 | Yield: 1/4 Cup | Preparation Time: 2 min. | Start to finish: 10 min.
This sauce is a perfectly tasty treat to top seafood and vegetables, like asparagus and artichokes.
3 Tablespoons Butter, Unsalted
2 Tablespoons Lemon Juice, or juice from 1/2 a lemon
1 Tablespoon White Cooking Wine, optional
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1. In a metal small saucepan melt butter on medium until hot. Lower temperature just a little and continue stirring until butter turns brown.
2. Add lemon juice and wine. Stir while cooking about 2-3 minutes.
3. Remove from heat and serve
Cooking w/ Author, K.G. Petrone 