Servings: 4 – 1/2 cup servings
Yield: 2 Cups
Preparation Time: 10 minutes
Start to finish: 15 minutes
This sweet twist on coleslaw adds radishes, red onion and candied nuts topped with a Raspberry Walnut dressing. A great new dish to add to your summer BBQ’s.
3 Cups Cabbage, shaved thin
1/4 Cup Red Onion, sliced thin
1/4 Cup Radishes, washed, cut in half and sliced thin
1/4 Cup Paul Newman’s Raspberry and Walnut Dressing
2 Tablespoons Your Favorite Nuts or Seeds (i Used a Maple Glazed Pecan Pieces, Dates & Apples Mixture)
Salt and Pepper to Taste, However It Really Doesn’t Need Anything Extra.
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1. In medium size bowl add all ingredients.
2. Toss until mixed well (salad with shrink down)
3. Refrigerate for at least an hour. Can store in refrigerator up to 5 days.
Cooking w/ Author, K.G. Petrone 