What better way to use up those St. Patty Day leftovers. Delish!
2 slices Rye bread
2 ounces Thousand island salad dressing
1/4 cup sauerkraut
2 slices swiss cheese
4 – 8 thin slices Corned Beef
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1. Toast Bread in toaster and spread Thousand Island Dressing on each slice.
2. On a microwave safe plate pile corned beef. Top with sauerkraut and then top with cheese.
3. Microwave on high 1 – 1:15 minutes until cheese is melted.
4. Then transfer on top of prepared bread covering with second slice of rye.
5. Enjoy!
Looking for the perfect side. Try this Old Fashioned Cole Slaw recipe
Cooking w/ Author, K.G. Petrone 